Description
Apple and Sage Turkey Meatballs are a deliciously unique twist on a classic favorite, combining the savory taste of lean turkey with the sweet crunch of Granny Smith apples and fragrant fresh sage. These tender meatballs are perfect for weeknight dinners or as crowd-pleasing appetizers at gatherings. Easy to prepare and packed with flavor, they embody comfort in every bite—making them a must-try for any occasion.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup Granny Smith apples, finely chopped
- 2 tbsp fresh sage, minced
- 1/2 cup plain breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 large egg, beaten
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground turkey, chopped apples, minced sage, breadcrumbs, Parmesan cheese, and the beaten egg until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Serve warm on their own or with your favorite dipping sauce.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg
Keywords: - For extra flavor, sear the meatballs in a hot skillet before baking.- Substitute ground turkey with ground chicken or add cranberries for a sweet twist.- Store leftovers in an airtight container in the fridge for up to three days.