Description
Cozy and Delicious Lasagna Soup is a heartwarming dish that captures the beloved flavors of traditional lasagna in a comforting soup form. This delightful recipe includes savory ground meat, vibrant fire-roasted tomatoes, tender pasta, and gooey mozzarella cheese—a perfect antidote for chilly evenings or family gatherings. Easy to prepare and customizable, each bowl promises warmth and satisfaction that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef or spicy Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground meat for about 5-7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in diced tomatoes (with juices) and chicken broth; bring to a simmer while scraping any browned bits from the pot.
- Add broken lasagna noodles; simmer until al dente (10-12 minutes).
- Stir in fresh spinach just before serving until wilted.
- Ladle into bowls and top with shredded mozzarella cheese. Optionally broil for gooey goodness.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added nutrition, consider including zucchini or bell peppers.- Substitute ground turkey or chicken for a lighter option.- Adjust spice levels with red pepper flakes or try different cheeses like parmesan.