Description
White Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish combines tender chicken, fluffy rice, and vibrant vegetables simmered in a savory broth infused with aromatic herbs. Each spoonful offers warmth and nourishment, making it a delightful meal for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white rice
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Dice chicken breasts into bite-sized pieces. In a large pot, heat oil over medium heat.
- 2. Sauté garlic, carrots, and celery until fragrant (about 5 minutes).
- 3. Add chicken; season with salt, pepper, and thyme. Cook until golden brown (about 6 minutes).
- 4. Pour in chicken broth and bring to a gentle boil. Stir in rice.
- 5. Reduce heat to low; cover and simmer for 20 minutes until rice is fluffy.
- 6. Adjust seasoning if needed; serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize by adding peas or substituting herbs for a twist.- Use leftover rotisserie chicken for quicker prep.- Store leftovers in an airtight container for up to four days.