Description
Tomato Gnocchi Soup is the perfect bowl of comfort on a chilly evening. With tender gnocchi nestled in a rich, velvety tomato broth infused with fresh garlic and fragrant basil, this dish comes together in just 30 minutes. Ideal for weeknight dinners or cozy gatherings, it promises warmth and satisfaction in every spoonful.
Ingredients
Scale
- 1 pound gnocchi (fresh or store-bought)
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup fresh basil, chopped
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add diced tomatoes with their juice and vegetable broth. Bring to a gentle simmer.
- Once simmering, add gnocchi and cook until they float to the surface (about 3 minutes).
- Season with salt, pepper, and fresh basil. Stir well and let it simmer for another minute.
- Serve hot, garnished with additional basil or grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating spinach or kale. To customize flavors, try adding Italian sausage or different herbs like oregano. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.