Description
Spanish Potato Soup with Chorizo is a heartwarming dish that combines creamy potatoes with the spicy kick of chorizo, creating a comforting bowl that’s perfect for chilly evenings. This flavorful soup is not only easy to prepare but also visually appealing, making it an ideal choice for cozy dinners or gatherings with friends and family. Each spoonful offers a delightful blend of textures and tastes that will leave you craving more.
Ingredients
Scale
- 8 oz chorizo sausage, sliced
- 3 medium Russet potatoes (about 1.5 lbs), peeled and cubed
- 1 medium sweet onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the sliced chorizo for about 5 minutes until browned and crispy.
- Add the diced onion and minced garlic; cook for another 3-4 minutes until soft and fragrant.
- Stir in the cubed potatoes and vegetable broth; bring to a gentle boil then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender or regular blender (blend half for texture). Stir in the heavy cream.
- Season with salt and pepper to taste, then serve hot garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - For added nutrition, mix in leafy greens like spinach or kale.- Substitute chorizo with chicken sausage or plant-based sausage for variations.- Refrigerate leftovers in an airtight container for up to four days; reheat gently on the stove.