Description
Sicilian Chicken Soup is a heartwarming dish that captures the essence of Italian comfort food. Packed with tender chicken thighs, vibrant vegetables, and aromatic herbs, each spoonful offers a satisfying blend of flavors and textures. Ideal for family dinners or casual gatherings, this soup is not only simple to prepare but also adaptable to whatever ingredients you have on hand. Serve it hot with crusty bread for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 1 tbsp Italian seasoning
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until fragrant (about 2 minutes). Add carrots and celery; cook until they soften.
- Add chicken thighs; cook until lightly browned on all sides (about 5 minutes).
- Pour in broth and canned tomatoes (juice included). Stir in Italian seasoning.
- Bring to a boil; reduce heat to low, cover, and simmer for 25-30 minutes until chicken is tender.
- Shred chicken inside the pot with two forks. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Feel free to add seasonal vegetables or swap herbs based on your preferences for added flavor. For creaminess, stir in a splash of heavy cream before serving. Store leftovers in an airtight container for up to three days or freeze for longer storage.