Description
Sausage Potato Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This hearty soup features savory Italian sausage, tender potatoes, and a rich creamy broth that warms you from the inside out. Easy to prepare and fully customizable, this dish is a delightful addition to your weeknight dinner rotation. Pair it with crusty bread or a fresh salad for a complete meal that satisfies everyone at the table.
Ingredients
Scale
- 1 lb Italian sausage (bulk, mild or spicy)
- 4 large potatoes (russet or Yukon Gold), diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the Italian sausage for 5-7 minutes until crumbled.
- Add chopped onion and minced garlic; sauté for an additional 3-4 minutes until softened.
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until potatoes are fork-tender.
- Slowly stir in heavy cream; simmer for another 5 minutes until thickened.
- Season with salt, pepper, and thyme to taste.
- Serve hot, garnished with fresh parsley or a drizzle of cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added nutrition, consider swapping regular potatoes for sweet potatoes or adding kale. Experiment with spices like smoked paprika or cheese for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.