Description
Savor the comforting warmth of Sausage Potato Soup, a delightful blend of creamy potatoes and savory sausage, accented with fresh herbs. This hearty dish is perfect for chilly evenings or quick weeknight meals, delivering a satisfying hug in every bowl. With its rich flavors and vibrant colors, it’s bound to become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes (about 1 lb), diced (Russet or Yukon Gold)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- Salt, pepper, thyme, and rosemary to taste
Instructions
- In a large pot over medium heat, brown the sausage for about 5-7 minutes until fully cooked.
- Add chopped onions and minced garlic; sauté for 3-4 minutes until fragrant.
- Incorporate diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer covered for 15-20 minutes until potatoes are tender.
- Stir in heavy cream along with seasonings; let it simmer gently for another few minutes.
- Fold in fresh spinach just before serving until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg
Keywords: Feel free to substitute the sausage with chicken or turkey for a lighter version. Add carrots or kale for extra nutrients. Store leftovers in an airtight container in the fridge for up to three days.