Description
Leftover Turkey Soup transforms your holiday feast into a comforting bowl of warmth. This easy recipe combines tender turkey with fresh vegetables and aromatic herbs, creating a delightful dish that’s perfect for cozy evenings or a quick meal. Enjoy the nostalgic flavors of Thanksgiving while efficiently using up your leftovers. This hearty soup is not only nourishing but also versatile, allowing you to customize it with whatever ingredients you have on hand.
Ingredients
Scale
- 3 cups cooked leftover turkey, shredded
- 4 cups vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent (about 5 minutes).
- Add chopped carrots and celery; stir for another 5 minutes until softened.
- Stir in minced garlic and dried thyme; cook for 1 minute until fragrant.
- Pour in vegetable broth and bring to a gentle boil. Simmer for about 10 minutes.
- Incorporate shredded turkey and simmer on low for an additional 10 minutes.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Swap in any leftover vegetables from your holiday feast to enhance flavor. For added richness, stir in a splash of cream or toss in some cooked noodles. To thicken the soup, mix cornstarch with water and add during cooking.