Description
Kielbasa and Potato Soup is a heartwarming dish that combines the rich flavors of smoky kielbasa sausage with tender Yukon Gold potatoes in a creamy broth. This comforting soup is perfect for chilly evenings or family gatherings, inviting everyone to gather around the table for a delightful meal. With its nostalgic aroma and satisfying texture, each bowl serves as a reminder of cozy moments spent with loved ones.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 medium Yukon Gold potatoes, diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil and sauté chopped onions and minced garlic until translucent (about 3 minutes).
- Add sliced kielbasa to the pot; cook until browned (approximately 5–7 minutes).
- Stir in diced potatoes and pour in chicken broth. Bring to a gentle boil while scraping up browned bits from the bottom.
- Add thyme, bay leaves, salt, and pepper; reduce heat to low and simmer until potatoes are fork-tender (about 20 minutes).
- Remove bay leaves, stir in heavy cream until well combined.
- Serve hot in bowls; enjoy with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For added nutrition, include carrots or kale in the soup. Swap heavy cream for milk or Greek yogurt for a lighter version. Leftovers can be stored in an airtight container for up to three days or frozen for future meals.