Description

Easy Shepherd’s Pie is the ultimate comfort food, combining savory ground beef, sweet peas and carrots, all topped with a fluffy layer of creamy mashed potatoes. This dish is perfect for busy weeknights or special gatherings, offering warmth and satisfaction in every bite. With simple ingredients and easy preparation, you can create a wholesome meal that delights family and friends alike.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 medium carrots, diced
1 cup frozen peas
2 cups mashed potatoes (homemade or store-bought)
1 cup beef broth
2 tbsp Worcestershire sauce

Instructions

Preheat the oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
Add the diced onion and carrots; sauté for about 5 minutes until softened.
Stir in frozen peas, beef broth, and Worcestershire sauce. Simmer for about 10 minutes until thickened.
Spread the meat mixture into a greased baking dish and top with mashed potatoes.
Bake for 20-25 minutes or until edges are bubbling and potatoes are golden.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added flavor, incorporate minced garlic when browning the meat.- Substitute ground turkey for a lighter option or use lentils for a vegetarian version.- Enhance the mash by mixing in butter or cream for extra creaminess.