Description

Crustless Chicken Pot Pie is a delightful, comforting dish that combines tender chicken, vibrant vegetables, and a creamy sauce—all without the hassle of a crust. This hearty meal is perfect for weeknight dinners or cozy family gatherings, offering warmth and flavor in every bite. Prepare to gather around the table as this dish brings everyone together with its home-cooked charm.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 medium carrots, diced
1 cup frozen peas (no need to thaw)
1 medium onion, finely chopped
1 tsp garlic powder
2 cups low-sodium chicken broth
8 oz full-fat cream cheese
1 tsp dried thyme

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the chicken breasts until golden brown and fully cooked (6-7 minutes per side). Let cool slightly before shredding.
In the same skillet, sauté the chopped onion and diced carrots for about 5 minutes until softened.
Add shredded chicken, frozen peas, garlic powder, thyme, and chicken broth to the skillet. Mix well and heat through.
In a separate bowl, blend cream cheese with some broth until smooth. Pour this over the chicken mixture and stir gently until coated.
Transfer to the prepared baking dish and bake for 25-30 minutes until bubbly and golden.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg

Keywords: Feel free to substitute vegetables based on your preferences or what you have on hand. To make it healthier, opt for lean chicken breast and low-fat cream cheese.