Description

Chicken Potato Soup is the ultimate comfort food for chilly evenings. This creamy and savory dish combines tender chicken, hearty potatoes, and fresh vegetables to create a warm hug in a bowl. With easy preparation steps and wholesome ingredients, it’s perfect for family gatherings or cozy nights in. Each spoonful delivers delightful flavors that evoke nostalgia and warmth, making it an ideal choice for any occasion.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1 lb)
4 medium Yukon Gold or Russet potatoes (about 2 lbs), diced
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste

Instructions

Chop all vegetables: potatoes, carrots, celery, onion, and garlic.
In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and sauté for an additional minute.
Season chicken breasts with salt and pepper; add to the pot and brown on both sides for about 5 minutes each.
Add the chopped vegetables and pour in chicken broth until everything is covered. Bring to a boil then reduce heat to simmer.
Cook for about 30 minutes until veggies are tender. Remove chicken, shred it with two forks, and return to the pot.
Stir in heavy cream before serving. Garnish with fresh herbs if desired.

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg

Keywords: For extra flavor, consider adding herbs like thyme or parsley. Substitute heavy cream with half-and-half for a lighter version. Feel free to add greens like spinach or kale for added nutrition.