Description

Chicken and dumplings is the ultimate comfort food, perfect for cozy evenings or family gatherings. This hearty dish features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings that soak up all the delicious flavors. It’s a nostalgic meal that brings warmth to your table and smiles to everyone’s faces. Easy to prepare, this recipe adapts to dietary preferences and will quickly become a beloved staple in your household.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
2 cups low-sodium chicken broth
1 cup heavy cream
2 medium carrots (chopped)
2 celery stalks (chopped)
1 medium onion (finely chopped)
2 cups self-rising flour
1 cup milk
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions until translucent.
Add chopped carrots and celery; cook for 5 minutes until softened.
Stir in diced chicken, seasoning with salt and pepper. Cook until browned (about 6 minutes).
Pour in chicken broth and heavy cream; bring to a gentle simmer.
In a separate bowl, combine self-rising flour with milk to form a thick batter.
Drop spoonfuls of dumpling batter into the simmering broth; cover and steam for about 10 minutes without lifting the lid.
Serve hot, garnished with parsley if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: - For lighter dumplings, avoid overmixing the batter; it should remain lumpy. - Swap chicken for turkey or use rotisserie chicken for convenience. - Add herbs like thyme or parsley for extra flavor or toss in peas for added nutrition.