Description
Cheeseburger Pasta is the ultimate comfort food that combines the beloved flavors of a classic cheeseburger into a hearty, creamy pasta dish. This one-pot wonder features al dente elbow macaroni enveloped in a rich sauce made from lean ground beef, melted sharp cheddar cheese, and zesty pickles. Perfect for busy weeknights or family gatherings, this quick recipe takes just 30 minutes to prepare and is guaranteed to please even the pickiest eaters at your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- ½ cup ketchup
- 1 tbsp mustard
- Dill pickles, chopped (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Cook elbow macaroni in boiling water until al dente; drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef for about 5 minutes. Add chopped onion and minced garlic; sauté until soft.
- Pour in beef broth; bring to a simmer.
- Stir in ketchup and mustard; simmer for another 5 minutes.
- Combine cooked macaroni with the meat mixture until well coated.
- Sprinkle shredded cheddar cheese on top; stir until melted and creamy.
- Serve garnished with chopped dill pickles and sliced green onions.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 410
- Sugar: 8g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or plant-based alternatives for a healthier option. Add vegetables like bell peppers or spinach for extra nutrition. Experiment with different cheeses like mozzarella or pepper jack for varied flavors.