Description
Cabbage and Roasted Potatoes is the ultimate comfort food, offering a delightful blend of crispy, golden potatoes and tender, caramelized cabbage. This simple yet satisfying dish brings nostalgia to the table, perfect for family dinners or cozy nights in. The earthy flavors and vibrant colors make it a stunning addition to any meal, whether served as a side or a main dish. With easy preparation and versatile ingredients, this recipe promises warmth and flavor with every bite.
Ingredients
- 1 medium head green cabbage (about 2 lbs), chopped
- 4 medium Yukon Gold potatoes (about 2 lbs), cut into wedges
- 3 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper (adjust to taste)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss chopped cabbage and potato wedges with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the mixture in an even layer on the baking sheet, ensuring not to overcrowd.
- Roast for about 30-35 minutes, stirring halfway through until potatoes are golden brown and cabbage is slightly crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, incorporate fresh herbs like thyme or rosemary before roasting. - Experiment by swapping Yukon Gold potatoes for sweet potatoes for a different twist. - Any leftovers can be stored in an airtight container in the fridge for up to three days.