Description

Beef Barley Soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef, chewy barley, and fresh vegetables simmered in a rich, savory broth. Easy to prepare and packed with flavor, it transforms a simple meal into a cozy family experience that warms the heart and home.

Ingredients

Scale

1.5 lbs beef chuck roast, cubed
1 cup pearl barley
2 medium carrots, diced
2 stalks celery, chopped
1 large onion, diced
3 cloves garlic, minced
6 cups low-sodium beef broth

Instructions

Prepare your ingredients by chopping the vegetables and cubing the beef.
In a large pot over medium-high heat, heat 2 tablespoons of oil and brown the beef on all sides.
Add the onions, carrots, celery, and garlic; sauté for about 5 minutes until fragrant.
Pour in the beef broth and add the barley; bring to a boil then reduce heat to low.
Simmer for at least one hour until barley is tender; season with salt and pepper to taste.
Serve hot in bowls, optionally garnished with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg

Keywords: - Feel free to swap in your favorite vegetables or add herbs like thyme for extra flavor. - Leftovers can be stored in an airtight container for up to three days.