Description
Baked French Onion Gnocchi is a warm, comforting dish that combines the rich flavors of caramelized onions and gooey cheese with soft, pillowy gnocchi. Perfect for chilly nights, this indulgent meal brings together classic French onion soup elements in a delightful new form. With minimal prep and maximum flavor, it’s an easy option for family dinners or gatherings that will leave everyone craving more.
Ingredients
Scale
- 1 (16 oz) package gnocchi
- 2 large sweet yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter and add sliced onions with a pinch of salt. Cook until golden brown and caramelized (20-25 minutes).
- Add minced garlic and sauté for an additional minute. Pour in beef broth, simmer for 5 minutes.
- Mix in heavy cream and cooked gnocchi until well combined.
- Transfer mixture to the baking dish, top with Gruyère and Parmesan cheeses.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider incorporating sautéed mushrooms or crispy bacon. You can also experiment with different cheeses such as mozzarella or cheddar based on your preferences.