Description
Tie Dye Cookies are a delightful treat that adds a splash of color and fun to any occasion. These vibrant cookies are soft, chewy, and packed with sweet vanilla and gooey chocolate chips. Perfect for baking novices or seasoned chefs, making Tie Dye Cookies is an enjoyable activity that brings joy to gatherings or cozy afternoons at home. With customizable colors and flavors, each batch can be uniquely yours!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp vanilla extract
- Gel food coloring (various colors)
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In another bowl, cream softened butter with granulated and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
- 4. Gradually combine dry ingredients with the wet mixture until just blended. Fold in chocolate chips.
- 5. Divide the dough into bowls for coloring. Add gel food coloring and swirl gently for a tie-dye effect.
- 6. Spoon colored portions onto baking sheets, spacing them apart.
- 7. Bake for 10-12 minutes until edges are lightly golden; cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use gel food coloring for vibrant hues without altering dough consistency. Customize flavors by adding nuts or different types of chocolate chips. Store in an airtight container for up to one week or freeze for longer storage.