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Cinnamon Roll Cake Pops

  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Cinnamon Roll Cake Pops are a delightful treat that combines the beloved flavors of traditional cinnamon rolls with the fun, portable format of cake pops. Featuring moist and fluffy cinnamon-infused cake mixed with rich cream cheese frosting, these bite-sized wonders are coated in melted chocolate and sprinkled with cinnamon sugar for an irresistible finish. Perfect for parties, family gatherings, or as a sweet snack, these cake pops can be customized with various toppings to suit your taste. With minimal preparation and straightforward steps, you’ll enjoy creating this unique dessert that brings joy in every bite.


Ingredients

Scale
  • 1 box vanilla or yellow cake mix
  • 1/2 cup cream cheese frosting
  • 1/4 cup sugar + 1 tablespoon ground cinnamon (for cinnamon sugar)
  • Lollipop sticks
  • 8 oz chocolate (white or milk)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan, prepare cake mix according to package instructions, and bake for about 25 minutes until a toothpick comes out clean.
  2. Allow the cake to cool completely before crumbling it into fine crumbs in a large mixing bowl.
  3. Mix in the cream cheese frosting until well combined, forming small balls easily.
  4. Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
  5. Insert lollipop sticks into each ball and freeze for one hour until firm.
  6. Melt chocolate and dip each frozen cake pop until fully coated, letting excess drip off. Roll in cinnamon sugar if desired and place back on parchment paper until set.

Notes

Ensure cake balls are thoroughly chilled before dipping to maintain shape.
Experiment with various chocolate coatings or toppings like sprinkles or crushed nuts for added flair.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: - Ensure cake balls are thoroughly chilled before dipping to maintain shape.- Experiment with various chocolate coatings or toppings like sprinkles or crushed nuts for added flair.