Description
Churros are a delightful Spanish treat that has won the hearts of dessert enthusiasts worldwide. These irresistible pastries feature a crispy exterior and a soft, airy interior, making them perfect for any occasion. Coated in sweet cinnamon sugar and often served with rich chocolate sauce for dipping, homemade churros bring the essence of street vendors right to your kitchen.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar (plus more for coating)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup vegetable oil (for frying)
- 1/2 cup semi-sweet chocolate chips (for dipping)
Instructions
- In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil and then remove from heat.
- In a separate bowl, whisk together flour and cinnamon.
- Gradually add the dry mixture to the hot liquid and stir until smooth.
- Transfer dough to a piping bag fitted with a star tip. Heat oil in a deep skillet to 375°F (190°C).
- Pipe strips of dough into hot oil; fry until golden brown (about 2-3 minutes).
- Roll fried churros in cinnamon sugar and serve warm with melted chocolate sauce.
Notes
For uniform frying, avoid overcrowding the pan—do so in batches.
Allow dough to come to room temperature if prepared ahead.
Experiment with different dips like caramel or fruit sauces for variety.
Nutrition
- Serving Size: 1 churro (25g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For best results, avoid overcrowding the frying pan; fry in batches of three to four. If preparing dough ahead of time, let it come to room temperature before piping. Explore various dips like caramel or fruit sauces for added flavor variety.