Description

Savor the irresistible combination of rich chocolate and sweet-tart cherries with this delectable Chocolate Cherry Cake. Perfect for any occasion, this cake boasts a moist texture and a delightful flavor that will surely impress your guests. With simple ingredients and easy-to-follow steps, you can create a stunning dessert that highlights the vibrant taste of fresh or frozen cherries. Top it off with creamy frosting or enjoy it plain for a comforting treat. Whether celebrating a special event or treating yourself, this cake is guaranteed to satisfy your sweet cravings!

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
3 large eggs
1 cup whole milk
½ cup unsalted butter (melted)
1 ½ cups pitted cherries (fresh or frozen)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
In another bowl, blend eggs, melted butter, and milk until smooth. Gradually mix into dry ingredients until just combined.
Gently fold in the pitted cherries without breaking them.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Notes

Use room temperature ingredients for better mixing.
Choose ripe cherries for maximum flavor; frozen cherries should be drained well before use.
To make it gluten-free, substitute all-purpose flour with gluten-free flour blend.

Nutrition

Serving Size: 1 slice (100g)
Calories: 365
Sugar: 28g
Sodium: 218mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 6g
Cholesterol: 76mg

Keywords: Use room temperature ingredients for better mixing. Choose ripe cherries for maximum flavor; frozen cherries should be drained well before use. To make it gluten-free, substitute all-purpose flour with gluten-free flour blend.