Description
Chicken Enchilada Soup is a comforting bowl of goodness that brings the bold flavors of Tex-Mex cuisine to your table. With tender shredded chicken simmered in a zesty broth enriched with spices and fresh vegetables, this soup is perfect for any occasion. Topped with melted cheese, a dollop of sour cream, and fresh cilantro, it delivers a delightful combination of warmth and flavor. In just under 30 minutes, you can whip up this hearty dish that’s not only easy to make but also customizable to fit your taste preferences. Ideal for busy weeknights or cozy gatherings, this Chicken Enchilada Soup is sure to satisfy your cravings and warm your soul.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Shredded cheese (Cheddar or Monterey Jack)
- Sour cream
Instructions
- In a large pot over medium heat, drizzle olive oil and cook the chicken breasts seasoned with salt and pepper until browned (6-8 minutes per side). Remove from the pot, shred the chicken, and set aside.
- Sauté onions and garlic in the same pot until translucent (3-4 minutes).
- Add canned tomatoes, cumin, chili powder, and shredded chicken back into the pot; mix well.
- Pour in the chicken broth; bring to a gentle boil, then reduce heat and simmer for 10-15 minutes.
- Taste for seasoning adjustments before serving hot topped with shredded cheese and sour cream.
Notes
Feel free to add extra vegetables like bell peppers or corn for added nutrition.
This soup freezes well; store in airtight containers for easy future meals.
Adjust spices according to your preference for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to add extra veggies like bell peppers or corn for added nutrition. This soup freezes well; store in airtight containers for easy future meals. Adjust spices according to your preference for heat.