Description
Chicken and Dumpling Soup is the ultimate comfort food, perfect for cozy nights or family gatherings. This hearty dish features tender chicken simmered in a savory broth, complemented by fluffy dumplings that soak up all the delicious flavors. With fresh vegetables like carrots and celery, this soup is not only satisfying but also nourishing. In just over an hour, you can whip up a warm bowl of this classic favorite that brings everyone together around the table. Ideal for weeknight dinners or chilly days, Chicken and Dumpling Soup is sure to become a beloved staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup whole milk
Instructions
- 1. Chop vegetables: Dice carrots, celery, onion, and garlic.
- 2. Cook chicken: Sear seasoned chicken breasts in olive oil until golden brown; set aside.
- 3. Sauté veggies: In the same pot, sauté onions, carrots, celery, and garlic until softened.
- 4. Combine broth: Return chicken to pot; add chicken broth and thyme; bring to a gentle boil.
- 5. Make dumplings: Mix flour, baking powder, milk, salt, and pepper; drop spoonfuls into boiling broth.
- 6. Simmer: Cover and cook on medium-low for about 15 minutes until dumplings are cooked through.
Notes
For added flavor, consider using bone-in chicken pieces.
Customize dumplings with herbs or spices for a unique twist.
Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg
Keywords: - For added flavor, consider using bone-in chicken pieces.- Customize dumplings with herbs or spices for a unique twist.- Store leftovers in an airtight container for up to three days.