Description

Indulge in the festive spirit with Chewy Gingerbread Latte Cookies. These delightful treats blend warm gingerbread spices and rich coffee flavors, resulting in a chewy cookie that’s perfect for holiday gatherings or a cozy afternoon snack. Each bite offers a comforting mix of sweetness and spice, transporting you to a winter wonderland filled with joy.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 cup brown sugar (light or dark)
2 tsp ground ginger
2 tsp cinnamon
1 tsp espresso powder
1 tsp baking soda
2 large eggs (room temperature)
3/4 cup unsalted butter (softened)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, baking soda, and espresso powder until combined.
In another bowl, cream softened butter and brown sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
Gradually combine the dry mixture into the wet ingredients until just mixed; avoid overmixing.
Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Let cool before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts before baking. To enhance the spiced taste, chill the dough for at least 30 minutes prior to scooping and baking.