Description

Chewy Apple Butter Cookies are a delightful treat that captures the essence of autumn in every bite. With their soft, chewy texture and rich apple flavor infused with warm spices, these cookies are perfect for cozy evenings or festive celebrations. Easy to make, they will quickly become a family favorite—ideal for sharing or enjoying with a warm beverage. Get ready to fill your home with the irresistible aroma of freshly baked cookies!

Ingredients

Scale

1 cup apple butter
1 ½ cups all-purpose flour
¾ cup brown sugar
1 tsp baking soda
1 tsp ground cinnamon
1 large egg (room temperature)
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
In a large bowl, cream together brown sugar and apple butter until smooth.
Add the egg to the mixture and beat until fully incorporated.
Gradually combine dry ingredients with wet ingredients until just mixed.
Drop spoonfuls of dough onto a lined baking sheet about two inches apart.
Bake for 10-12 minutes or until golden brown around the edges and soft in the center.

Nutrition

Serving Size: 1 cookie ~30g
Calories: 120
Sugar: 9g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 20mg

Keywords: - For added richness, use homemade apple butter if available.- Experiment with mix-ins like chocolate chips or nuts for extra texture.- Store cookies in an airtight container at room temperature for up to one week; reheat briefly in the microwave for freshness.