Description

Cherry Cobbler Muffins are a delightful fusion of sweet, juicy cherries and tender muffin batter, creating a warm, comforting treat perfect for breakfast or dessert. These easy-to-make muffins fill your kitchen with an irresistible aroma, inviting family and friends to gather around. With their vibrant color and soft, buttery crumb, they are sure to become a favorite for any occasion. Enjoy them fresh from the oven or stored for later indulgence!

Ingredients

Scale

1 cup fresh cherries, pitted and halved
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
1 cup milk (whole or any variety)
½ cup unsalted butter, melted (cooled)
2 large eggs

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In one bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, melted butter, and eggs until combined.
Pour the wet ingredients into the dry ingredients and fold gently until just combined; add cherries and fold in carefully.
Fill each muffin cup about three-quarters full with batter.
Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Let cool slightly before serving.

Nutrition

Serving Size: 1 muffin (85g)
Calories: 220
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Substitute cherries with blueberries or peaches for a different twist.