Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish that combines tender baby potatoes, flavorful smoked sausage, and a luscious cheese sauce enhanced with zesty ranch seasoning. This one-pan meal is perfect for busy weeknights or cozy gatherings, offering a delicious blend of flavors that will satisfy your cravings. Easy to prepare and customizable, it’s a guaranteed crowd-pleaser that will warm your heart with every bite.

Ingredients

Scale

1 lb baby potatoes, halved
14 oz smoked sausage, sliced
1 cup shredded sharp cheddar cheese
2 tbsp ranch seasoning mix
2 tbsp olive oil
Fresh parsley (optional)

Instructions

Preheat oven to 400°F (200°C) and grease a large baking dish.
In a bowl, toss halved baby potatoes with olive oil until well coated.
Add sliced smoked sausage and ranch seasoning; mix until evenly coated.
Spread the mixture in the prepared baking dish and bake for 30-35 minutes until potatoes are fork-tender and golden brown.
Remove from oven, sprinkle cheddar cheese on top, and return to the oven for an additional 5-7 minutes until melted.
Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg

Keywords: For a healthier option, substitute smoked sausage with chicken or turkey. Enhance nutrition by adding colorful veggies like bell peppers or broccoli.