Description

Cheesy mashed potato pancakes are a mouthwatering twist on traditional comfort food, turning leftover mashed potatoes into crispy, golden delights. Each pancake boasts a creamy interior filled with melted cheese, creating a satisfying texture and flavor combination. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these pancakes are not only easy to prepare but also highly customizable. Add your favorite herbs or spices to elevate the taste or serve them warm with dips like sour cream or applesauce for an extra layer of flavor. Whether enjoyed as a side dish or a hearty snack, cheesy mashed potato pancakes are sure to impress family and friends alike.

Ingredients

Scale

2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheese (cheddar or mozzarella)
2 green onions (chopped)
1 large egg
½ cup all-purpose flour
Salt and pepper to taste

Instructions

Ensure the mashed potatoes are at room temperature.
In a large bowl, combine mashed potatoes, cheese, green onions, egg, flour, salt, and pepper until well mixed.
Preheat a skillet over medium heat with oil until hot.
Scoop portions of the mixture into the skillet and flatten slightly with a spatula. Cook for 3-4 minutes on each side until golden brown.
Keep cooked pancakes warm in a low oven while finishing the remaining batter.
Serve warm with your preferred dipping sauce.

Notes

For extra crispiness, consider pan-frying in butter instead of oil.
Feel free to add fresh herbs like parsley or dill for enhanced flavor.
Use cold leftover mashed potatoes for easier shaping.

Nutrition

Serving Size: 1 pancake (60g)
Calories: 150
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: - For extra crispiness, consider pan-frying in butter instead of oil.- Feel free to add fresh herbs like parsley or dill for enhanced flavor.- Use cold leftover mashed potatoes for easier shaping.