Description
Chicken Burrito Casserole is a mouthwatering blend of tender chicken, zesty black beans, fresh vegetables, and layers of melted cheese, all nestled between crunchy tortilla chips. This quick and easy casserole is perfect for busy weeknights or gatherings, providing a delightful mix of flavors and textures that will leave everyone wanting more. Versatile and customizable, it’s sure to become a family favorite.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, shredded
- 4 cups tortilla chips
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh bell peppers, chopped (mix of red and green)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup salsa
- 2 tbsp olive oil
- 1 tsp cumin
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a skillet over medium heat, heat olive oil. Sauté chopped bell peppers until soft, about 5 minutes. Add shredded chicken for enhanced flavor.
- In a mixing bowl, combine sautéed veggies with black beans, salsa, cumin, and half of the shredded cheese. Mix well.
- Layer half of the tortilla chips in the greased baking dish. Top with the chicken mixture followed by another layer of tortilla chips.
- Sprinkle remaining cheese generously on top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For extra spice, consider adding jalapeños or using spicy salsa. - Substitute chicken with turkey or use black beans for a vegetarian option. - Leftovers can be stored in an airtight container in the fridge for up to three days.