Description

Experience comfort in every bite with this Chicken Biscuit Bake Casserole, featuring tender chicken, fluffy biscuits, and a creamy sauce that warms the heart. Perfect for family gatherings or busy weeknights, this easy-to-make dish will become a favorite at your table. Packed with flavor and customizable with your favorite veggies, it’s a meal that brings everyone together.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (diced)
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup shredded sharp cheddar cheese
1 can refrigerated biscuit dough (8 oz)
½ cup whole milk
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
In a large bowl, mix diced chicken with garlic powder, salt, and pepper until coated.
Add frozen vegetables and cream of chicken soup; stir until combined.
Pour the mixture into the prepared baking dish.
Sprinkle cheddar cheese over the top, then place biscuit pieces evenly on top.
Bake for 30-35 minutes until biscuits are golden brown and cooked through. Let cool slightly before serving.

Nutrition

Serving Size: 1/6 of casserole (about 250g)
Calories: 350
Sugar: 3g
Sodium: 750mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: For added flavor, consider using rotisserie chicken. Customize by adding your choice of seasonal vegetables like spinach or broccoli. Leftovers can be stored in an airtight container for up to three days.