Description
American Flag Pie is a festive and visually stunning dessert that captures the spirit of Independence Day. With its buttery crust filled with sweet strawberries and blueberries, all topped with a luscious layer of whipped cream, this pie not only serves as a centerpiece at summer gatherings but also brings families together to create cherished memories. Perfectly balanced in flavor and incredibly easy to prepare, it’s a must-have for your holiday celebrations.
Ingredients
Scale
- 1 store-bought pie crust
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C). Unroll the pie crust into a pie dish and press gently against the sides.
- Combine sliced strawberries and sugar in a bowl, letting them sit for about 10 minutes to release their juices.
- Spread half of the strawberries in the bottom of the pie crust and sprinkle half of the blueberries on top.
- Layer with the remaining strawberries and finish with more blueberries for color.
- Generously dollop whipped cream over the fruit layers until fully covered.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in a hint of lemon zest with the strawberries. - Customize the fruit based on seasonal availability or personal preference.