Description
Caramel Stuffed Apple Cider Cookies are the ultimate fall treat, blending the warm flavors of apple cider with a gooey caramel surprise. These soft and chewy cookies are perfect for cozy gatherings or a comforting snack at home. With simple ingredients and easy preparation steps, they are sure to become a seasonal favorite that delights everyone with each bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup apple cider
- 12 caramel chews
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and apple cider until well combined.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Scoop out about a tablespoon of dough, flatten it slightly, place half a caramel chew in the center, and enclose it with more dough. Roll it into a ball.
- Place each ball on the prepared baking sheets about two inches apart and bake for 10-12 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 13g
- Sodium: 68mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 21mg
Keywords: Feel free to swap out caramel for chocolate or peanut butter for a twist. Add nuts or dried fruit for extra texture. Store cookies in an airtight container at room temperature for up to one week.