Description
Summer Canning Banana Peppers are a delicious way to capture the essence of summer in a jar. These tangy, crunchy peppers, infused with garlic and spices, bring a delightful balance of sweet and spicy flavors. Perfect for sandwiches, burgers, or as a zesty snack, this easy canning recipe ensures you can enjoy the vibrant taste of summer all year long.
Ingredients
Scale
- 2 cups banana peppers (about 8–10 medium peppers)
- 2 cups white vinegar
- 2 cups water
- 4 garlic cloves, peeled
- 1 tablespoon pickling salt
- 1 tablespoon sugar
Instructions
- 1. Sterilize jars by boiling them for 10 minutes.
- 2. In a pot, combine vinegar, water, salt, and sugar; heat until dissolved.
- 3. Wash and slice banana peppers as desired.
- 4. Pack peppers tightly into jars and cover with hot brine, leaving half an inch of headspace.
- 5. Add garlic cloves to each jar.
- 6. Seal jars and process in a boiling water bath for 10 minutes.
- 7. Allow jars to cool and store in a cool place for at least two weeks before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 4g
- Sodium: 330mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Customize the brine by adding dill seeds or red pepper flakes for extra flavor.- Always wear gloves when handling spicy peppers to avoid skin irritation.