Description
Cajun Garlic Butter Steak Bites are a flavor-packed delight that brings together the rich taste of succulent beef and the boldness of Cajun spices, all enveloped in a luscious garlic butter sauce. This recipe is designed for those who want a quick, delicious meal without sacrificing quality or taste. With just a handful of ingredients and under 30 minutes from start to finish, these steak bites make an ideal choice for both casual weeknight dinners and special gatherings. The juicy, tender pieces of steak paired with the aromatic garlic and buttery goodness create a mouthwatering experience that’s sure to impress your family or guests. Serve these savory morsels with crusty bread or over rice to soak up every last drop of flavor!
Ingredients
- 1 lb Sirloin or Ribeye steak
- 2 tbsp Cajun seasoning
- 4 cloves Fresh garlic, minced
- 4 tbsp Unsalted butter
- 1 tbsp Olive oil
Instructions
- Cut the steak into 1-inch cubes and season generously with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned steak cubes in a single layer, searing for about 2 minutes on each side until browned.
- Lower the heat to medium-low, then add minced garlic and butter to the skillet, stirring well to coat the steak bites.
- Cook for an additional 1-2 minutes until fragrant, ensuring garlic does not burn.
- Serve hot with any remaining sauce drizzled on top.
Notes
For extra flavor, consider marinating the steak in Cajun seasoning and olive oil for at least 30 minutes before cooking.
Pair with rice or crusty bread to soak up the delicious sauce.
Nutrition
- Serving Size: 5 ounces (140g)
- Calories: 410
- Sugar: 0g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra flavor, consider marinating the steak in Cajun seasoning and olive oil for at least 30 minutes before cooking. Pair with rice or crusty bread to soak up the delicious sauce.