Description
Buffalo Chicken Grilled Cheese is a quick and satisfying meal that brings together the bold flavors of spicy buffalo chicken and the creamy goodness of melted cheddar cheese, all nestled between crispy slices of sourdough bread.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce (adjust to taste)
- 4 slices sharp cheddar cheese
- 4 slices sourdough bread
- 2 tablespoons softened butter
- Ranch dressing for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 20-25 minutes until fully cooked.
- Allow chicken to cool slightly before shredding or chopping into small pieces. Mix with buffalo sauce.
- Butter one side of each slice of sourdough bread. On the unbuttered side, layer one slice of cheese, followed by buffalo chicken mixture, and another slice of cheese.
- Top with another slice of bread (buttered side up) and grill in a skillet over medium heat for about 3-4 minutes per side until golden brown and crispy.
- Serve hot with a drizzle of ranch dressing.
Notes
For added flavor, consider mixing in sautéed onions or jalapeños.
Feel free to swap out cheddar for other melting cheeses like mozzarella or pepper jack.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 540
- Sugar: 2g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 95mg
Keywords: For added flavor, mix in sautéed onions or jalapeños. Swap cheddar for other melting cheeses like mozzarella or pepper jack to customize your sandwich.