Description
Bright lemon blueberry cookies are a refreshing treat that perfectly blend zesty lemon and sweet blueberries. These easy-to-make cookies are ideal for any occasion, whether you’re enjoying a sunny afternoon at home or hosting a garden party. With their golden edges and vibrant speckles, they not only taste amazing but also look delightful on any dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest (from about 1 lemon)
- 1 large egg
- 2 tbsp fresh lemon juice
- 3/4 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg, lemon zest, and lemon juice until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined; gently fold in the blueberries.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool slightly on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Swap blueberries for cranberries for a different flavor profile or add white chocolate chips for extra sweetness. A sprinkle of sea salt on top before baking can enhance the flavors beautifully. Store cookies in an airtight container at room temperature for up to one week.