Description

Santa Fe Chicken is a vibrant, flavor-packed dish that brings a taste of the Southwest to your dinner table. Marinated in zesty lime juice and bold spices, this succulent chicken is topped with fresh cilantro and creamy avocado, making every bite a celebration of color and taste. Perfect for weeknight dinners or impressing guests, this easy recipe guarantees satisfaction without the fuss.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper to taste
¼ cup chopped fresh cilantro (for topping)
1 medium avocado, diced (for topping)

Instructions

In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add chicken breasts and coat evenly. Cover and refrigerate for at least 1 hour.
Preheat the oven to 400°F (200°C). Remove marinated chicken from the fridge.
Place marinated chicken in a greased baking dish and bake for 25-30 minutes until cooked through (internal temperature should reach 165°F/74°C).
While the chicken bakes, chop cilantro and dice avocado.
Let the chicken rest for 5 minutes before slicing. Top with cilantro and avocado before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 480mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 4g
Protein: 34g
Cholesterol: 90mg

Keywords: - For enhanced flavor, marinate the chicken overnight.- Customize by adding black beans or corn for added texture.- Store leftovers in an airtight container in the fridge for up to four days; reheat gently.