Description

Better Than Takeout Chicken Fried Rice is a quick and satisfying dish that brings the comforting flavors of homemade cooking right to your table. With tender chicken, colorful vegetables, and perfectly cooked day-old rice, this recipe offers a delightful balance of savory and slightly sweet notes. Perfect for busy weeknights, it’s easily customizable based on what you have on hand, making it a versatile choice for any meal.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 cups day-old rice
2 cups frozen mixed vegetables (peas, carrots, corn)
2 large eggs
2 green onions, sliced
3 tbsp low-sodium soy sauce
1 tbsp sesame oil

Instructions

Gather and prepare all ingredients.
Heat oil in a skillet over medium-high heat; cook chicken until golden brown (about 5 minutes).
Push chicken to one side; scramble eggs on the other side until fully cooked.
Add frozen mixed vegetables and cook until thawed (about 2 minutes).
Stir in day-old rice, breaking up clumps; drizzle soy sauce over everything and mix well.
Finish with a drizzle of sesame oil and garnish with green onions before serving.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 650mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 28g
Cholesterol: 160mg

Keywords: - Use day-old rice for best texture; freshly cooked rice tends to be too moist. - Feel free to swap vegetables based on your preference or what you have on hand. - For extra flavor, add garlic or ginger while cooking the chicken.