Description
Savor the flavors of the Best Turkey Burger Recipe Ever, where each bite offers a perfect blend of juiciness and seasoning. This easy-to-make turkey burger is ideal for summer barbecues or cozy weeknight dinners. With customizable toppings and a healthy twist, your family and friends will keep asking for more!
Ingredients
Scale
- 1 lb lean ground turkey (93% lean)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of tomato
- 4 leaves of lettuce (romaine or iceberg)
- 4 slices of cheese (cheddar or pepper jack)
- ketchup and mustard (optional)
Instructions
- Gather all ingredients; finely chop the onion.
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into four patties about 1 inch thick with a slight indentation in the center.
- Preheat grill to medium heat. Cook patties for about 5 minutes on each side until they reach an internal temperature of 165°F (75°C). Add cheese in the last minute if desired.
- Toast buns on the grill if preferred. Assemble burgers with lettuce, tomato slices, and turkey patties. Add ketchup or mustard as desired.
Nutrition
- Serving Size: 1 burger (approx. 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chill patties for about 30 minutes before grilling to help them hold their shape. Feel free to swap ground turkey with chicken or use black beans for a vegetarian option. Experiment with various toppings such as avocado or grilled onions to elevate your burger.