Description
Taco Soup is a hearty, comforting dish that combines savory ground beef, colorful bell peppers, and robust beans in a flavorful broth. Perfect for chilly nights or casual gatherings, this easy recipe can be tailored to suit your tastes with various toppings like cheese, sour cream, and fresh cilantro. Enjoy a bowl of this delightful soup that brings warmth and joy to your dining table while also providing satisfying leftovers!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- 1 can (15 oz) kidney beans, rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp taco seasoning
- 1 cup chopped bell peppers (any color)
- 3 cups beef broth
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked and drain excess fat.
- Add chopped bell peppers and sauté for about 5 minutes until softened.
- Stir in the rinsed black beans, kidney beans, and fire-roasted diced tomatoes.
- Sprinkle in taco seasoning and mix well. Pour in the beef broth and bring to a gentle simmer.
- Allow the soup to simmer uncovered for about 20 minutes.
- Serve hot with toppings of shredded cheese, sour cream, and fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Substitute ground turkey for a leaner option or add corn for sweetness. Adjust spices to taste; cumin or chili powder can enhance flavor. Store leftovers in an airtight container for up to three days or freeze for up to three months.