The aroma of fresh strawberries fills the air as you take your first bite of the best strawberry cake ever. The fluffy, moist layers practically melt in your mouth, blissfully mingling with the sweet and slightly tangy strawberry frosting. crispy air fryer churros It’s a dessert that not only delights your taste buds but also brings back fond memories from childhood, like stealing strawberries from the garden while trying to avoid the watchful eye of your mother. apple crisp cheesecake For more inspiration, check out this strawberry cheesecake cookies recipe.
This cake is perfect for any occasion, whether it’s a sunny picnic, a birthday bash, or simply a Tuesday that deserves a little celebration. Imagine gathering friends and family around the table, their faces lighting up as they indulge in this delightful treat. Trust me, once you experience that burst of flavor and nostalgia, you’ll be hooked on making this cake over and over again.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare, even for novice bakers who fear kitchen disasters.
- The flavor profile balances sweet and tart perfectly, making it irresistible.
- With its vibrant pink frosting, this cake is visually stunning and will wow your guests.
- It’s versatile enough for birthdays or casual get-togethers; everyone loves a good strawberry cake!
Ingredients for Best Strawberry Cake Ever
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor; they are the star of this cake.
- Cake Flour: This type of flour gives the cake its light and fluffy texture; don’t substitute all-purpose flour.
- Sugar: Regular granulated sugar helps sweeten the batter; feel free to adjust based on your sweetness preference.
- Baking Powder: Essential for helping your cake rise and become light; ensure it’s fresh for best results.
- Butter: Use unsalted butter at room temperature to create a creamy batter without excess saltiness.
- Eggs: Large eggs add moisture and structure; bring them to room temperature before mixing.
- Milk: Whole milk adds richness; you can substitute it with almond or oat milk if preferred.
For the Frosting:
- Powdered Sugar: This sugary delight gives your frosting that smooth texture everyone loves; sift it for best results.
- Cream Cheese: Softened cream cheese adds tanginess and creaminess to your frosting; don’t skip this crucial ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Strawberry Cake Ever
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease two round baking pans with nonstick spray or butter. Line the bottom with parchment paper for easy removal.
Step 2: Prepare Strawberries
Wash and hull about two cups of fresh strawberries. Slice half of them into small pieces for mixing into the batter and set aside the other half for decoration.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the cake flour, baking powder, and sugar until well combined. This ensures an even distribution of ingredients.
Step 4: Cream Butter and Eggs
In another bowl, beat together softened butter and sugar until light and fluffy. Add eggs one at a time, ensuring each one is fully incorporated before adding the next.
Step 5: Combine Mixtures
Gradually add dry ingredients into the wet mixture while alternating with milk. Stir gently until just combined. Fold in chopped strawberries carefully so they don’t break apart too much.
Step 6: Bake
Pour batter evenly into prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once baked, let them cool in their pans for about ten minutes before transferring them onto wire racks. Don’t forget to top it all off with that luscious cream cheese frosting!
Transfer to plates and serve with fresh strawberries on top for that perfect finishing touch! Your guests will be begging you for the recipe – why not share it?
You Must Know
- The Best Strawberry Cake Ever isn’t just a dessert; it’s a celebration of flavors, colors, and sheer joy.
- This cake is perfect for birthdays, picnics, or just to brighten up an ordinary Tuesday.
- Its fluffy texture and vibrant strawberries make it irresistible.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the dry ingredients. Once combined, whip up the wet ingredients separately. Fold them together gently, and then pour the batter into prepared pans for perfect results every time.
Add Your Touch
Consider swapping out some strawberries for raspberries or blueberries for a mixed berry twist. You can also add lemon zest for a refreshing zing or replace some flour with almond flour for a nutty flavor.
Storing & Reheating
Store your Best Strawberry Cake Ever in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but let it come to room temperature before serving for the best taste and texture.
Chef's Helpful Tips
- Use fresh strawberries for maximum flavor; frozen can lead to a soggy cake.
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the batter; this keeps your cake light and fluffy.
I once made this cake for my niece’s birthday, and her eyes lit up like fireworks when she took her first bite! It was a hit among kids and adults alike, making me feel like a baking superstar.
FAQs:
What makes the Best Strawberry Cake Ever unique?
The Best Strawberry Cake Ever stands out due to its combination of fresh strawberries, light and fluffy cake layers, and a creamy frosting. The use of ripe strawberries enhances the flavor, making each bite a delightful experience. This cake also features a moist texture that keeps it fresh for days. It’s perfect for celebrations or casual gatherings, and its vibrant color adds an appealing touch to any table.
Can I use frozen strawberries for the Best Strawberry Cake Ever?
Yes, you can use frozen strawberries in the Best Strawberry Cake Ever if fresh ones are unavailable. However, ensure they are thawed and drained well to remove excess moisture. This step prevents the cake from becoming soggy. Keep in mind that using fresh strawberries will give you a more vibrant flavor and texture compared to frozen ones.
How do I store the Best Strawberry Cake Ever?
To store the Best Strawberry Cake Ever, keep it in an airtight container at room temperature for up to three days. If you want to extend its freshness, refrigerate the cake for up to a week. Before serving, allow it to reach room temperature for optimal taste. You can also freeze individual slices for up to three months; just wrap them tightly in plastic wrap before placing them in a freezer-safe container.
Can I make the Best Strawberry Cake Ever gluten-free?
Absolutely! You can easily adapt the Best Strawberry Cake Ever recipe to be gluten-free by using a gluten-free all-purpose flour blend instead of regular flour. Ensure that all other ingredients are also gluten-free. vanilla bean pistachio cake This modification allows everyone with dietary restrictions to enjoy this delicious treat without sacrificing flavor or texture.
Conclusion for Best Strawberry Cake Ever:
In summary, the Best Strawberry Cake Ever is a delightful dessert that combines fresh strawberries with fluffy cake layers and creamy frosting. Its unique flavor profile and moist texture make it perfect for any occasion. By following the tips provided, you can easily customize this recipe to suit your preferences or dietary needs. Whether celebrating or enjoying a casual treat, this cake will surely impress everyone who tries it! For more inspiration, check out this baked apples recipe recipe.
Best Strawberry Cake Ever
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the Best Strawberry Cake Ever, a delightful dessert bursting with the flavor of fresh strawberries. This moist and fluffy cake, topped with creamy frosting, is perfect for any occasion—from birthdays to casual get-togethers. Each slice evokes nostalgia and joy, making it an irresistible treat that your friends and family will adore.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup whole milk
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round baking pans with parchment paper.
- In a bowl, whisk together cake flour, baking powder, and sugar until well combined.
- In another bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined. Gently fold in the chopped strawberries.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Frost with cream cheese frosting and garnish with whole strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating lemon zest or swapping some strawberries for raspberries. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.
