Description

Chocolate chip cookies get a flavorful twist with these best sourdough chocolate chip cookies. The combination of rich chocolate and the slight tang from the sourdough starter creates a delightful treat that’s perfectly chewy and golden-brown. Whether enjoyed warm or saved for later, these cookies are sure to be a hit at any gathering, making every moment special.

Ingredients

Scale

2 cups all-purpose flour
1 cup active sourdough starter
1 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the sourdough starter and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
Fold in the chocolate chips gently.
Scoop tablespoon-sized balls onto prepared sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers are soft. Let cool for five minutes on the sheets before transferring to racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - Customize your cookies by adding nuts or using different types of chocolate.- For extra flavor, sprinkle sea salt on top before baking.- Store cookies in an airtight container at room temperature for up to a week.