Description
Indulge in the ultimate comfort food with these best roast potatoes, boasting a crispy golden exterior and fluffy interior. Perfect for any meal, they are seasoned to perfection, making them an ideal side dish for your favorite proteins or a delicious snack on their own. Follow this simple recipe to impress family and friends with mouthwatering roast potatoes that elevate any dining experience.
Ingredients
Scale
- 2 pounds starchy potatoes (e.g., Russets or Yukon Gold)
- 1/4 cup olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut potatoes into 1-inch chunks.
- Boil potato chunks in salted water for about 10 minutes until tender but not mushy.
- Drain the potatoes and allow them to steam dry for a few minutes.
- Shake the pot to roughen the edges of the potatoes, then drizzle with olive oil and sprinkle with salt, pepper, and herbs. Toss well.
- Spread seasoned potatoes on a baking sheet in a single layer and roast for about 45 minutes, flipping halfway through until crispy and golden brown.
Nutrition
- Serving Size: Approximately 1/2 cup (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in garlic cloves or using sweet potatoes. - Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer to restore crispiness.