Description
Indulge in this delightful creamy potato soup, perfect for those chilly evenings when comfort food is a must. With its rich and velvety texture, each spoonful brings warmth and nostalgia. This easy-to-make recipe features wholesome ingredients and is versatile enough to suit your taste preferences. Serve it piping hot alongside crusty bread for an unforgettable meal that warms both heart and soul.
Ingredients
Scale
- 4 large Yukon Gold or Russet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté diced onions until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Add cubed potatoes, salt, and pepper; stir for about 2 minutes.
- Pour in the broth, bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth (or transfer to a traditional blender).
- Return to low heat; stir in heavy cream and adjust seasoning as needed.
- Serve hot, garnished with fresh chives or crumbled bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added nutrition, consider incorporating carrots or celery into the mix. To enhance creaminess, blend part of the soup while leaving some chunks intact. Store leftovers in an airtight container for up to five days.