Description
Indulge in the comforting taste of our Best Orzo Dinner Recipe, where tender orzo pasta meets a medley of fresh vegetables and savory flavors. This delightful dish is perfect for weeknight dinners or casual gatherings, bringing warmth and joy with every bite. In just 30 minutes, you can create a meal that feels special without sacrificing time or effort. Gather your loved ones around the table and enjoy this easy-to-make recipe that is sure to impress!
Ingredients
Scale
- 1 cup orzo pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 cups low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
Instructions
- Prep your ingredients by chopping the veggies and rinsing the cherry tomatoes and spinach.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant (about 1 minute).
- Add orzo pasta and vegetable broth to the skillet; bring to a simmer and cook until al dente (about 10 minutes).
- Stir in cherry tomatoes and spinach; mix until heated through.
- Remove from heat and incorporate grated Parmesan until melted.
- Serve warm, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: - For added protein, swap in grilled chicken or shrimp. - Experiment with seasonal vegetables like zucchini or asparagus. - Store leftovers in an airtight container for up to three days.