Description
The Best Lemon Grilled Salmon is a refreshing dish that combines the bright flavors of lemon with the smoky goodness of grilled salmon. This quick and easy recipe transforms fresh salmon fillets into a culinary delight that’s perfect for any occasion, from casual family dinners to festive outdoor gatherings. With its flaky texture and zesty glaze, each bite encapsulates the essence of summer, making it a must-try for seafood lovers.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (about 400°F or 200°C) and lightly grease grates.
- In a bowl, whisk together lemon juice, olive oil, garlic, salt, pepper, parsley, and dill.
- Place salmon fillets in a shallow dish or resealable bag and pour marinade over them. Let marinate for about 30 minutes at room temperature.
- Place marinated salmon skin-side down on the grill. Cook for 4-5 minutes per side until it flakes easily with a fork and has beautiful grill marks.
- Remove from grill and serve immediately with remaining marinade drizzled on top and garnished with herbs or lemon slices.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg
Keywords: Substitute herbs like thyme or basil for parsley and dill for added flavor. Ensure your grill is well-oiled to prevent sticking; using a fish spatula can help gently flip the fillets.