Description

Indulge in the delight of homemade vanilla cupcakes with this simple and delicious recipe! These soft, fluffy treats are bursting with rich vanilla flavor, making them perfect for any celebration or a sweet afternoon snack. With their customizable frosting options, you can add your personal touch to each cupcake. Let’s dive into a baking adventure that will fill your kitchen with irresistible aromas!

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
1 tbsp pure vanilla extract
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix the dry ingredients into the wet mixture, alternating with milk until combined.
Spoon batter into liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cooling completely before frosting.

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: - Use room temperature ingredients for better mixing results.- For a twist, substitute almond extract for vanilla or add chocolate chips.- Store cupcakes in an airtight container at room temperature for up to three days.