Description
Gingerbread cookies evoke the warmth of festive gatherings and cozy winter days. With their sweet, spicy aroma and delightful crunch, these treats are perfect for holidays or a lazy afternoon indulgence. Made with simple ingredients, they are easy to whip up and can be decorated for any occasion. Each bite offers a nostalgic flavor experience that will leave everyone asking for more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsulfured molasses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and molasses until well combined.
- In a separate bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 8-10 minutes until edges are firm but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough for easier rolling and cutting. Experiment by adding nuts or swapping molasses for honey for unique flavors.