Description
Indulge in the warmth of the holiday season with these best gingerbread cookies. With a perfect balance of spicy ginger, aromatic cinnamon, and rich molasses, each bite offers soft, chewy bliss that evokes cherished memories of cozy kitchens and festive gatherings. Ideal for sharing or savoring alone, these cookies are perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 cup dark molasses
Instructions
- 1. Preparation Time: 15 minutes | Cooking Time: 10 minutes
- 2. Preheat your oven to 350°F (175°C) and prepare baking sheets by lining them with parchment paper.
- 3. In a bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
- 4. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and molasses; mix until combined.
- 5. Gradually incorporate the dry ingredients into the wet mixture until fully blended.
- 6. Scoop tablespoons of dough onto prepared baking sheets with space between them.
- 7. Bake for 8-10 minutes or until edges are lightly browned. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For softer cookies, aim to bake them until just set in the center. Experiment with spices like nutmeg or allspice for added flavor. Decorate with icing or sprinkles for a festive touch.